Middle_Eastern
Middle Eastern - Seafood Dishes
Batata Harra Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g large prawns, peeled and deveined
- • 6 cloves garlic, minced
- • 400g tomatoes, diced
- • 1 red chili, chopped
- • 1 bunch coriander, chopped
- • 2 tbsp tomato paste
- • 1 tsp ground coriander
- • 1 tsp ground cumin
- • 3 tbsp olive oil
Preparation Steps
1
Phase 1
Fry the garlic and chili in the olive oil over medium heat until fragrant.
2
Phase 2
Add the tomatoes, tomato paste, ground coriander, and cumin, then simmer for 10 minutes.
3
Phase 3
Add the prawns and cook for 3-4 minutes until pink and just cooked through.
4
Phase 4
Stir in the fresh coriander and remove from the heat.
5
Phase 5
Serve hot over white rice.