Middle_Eastern
Middle Eastern - Seafood Dishes
Basbousa Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 4 mackerel fillets, about 600g
- • 4 crusty rolls, halved
- • 1 onion, thinly sliced
- • 2 tomatoes, sliced
- • 1/2 bunch rocket leaves
- • 2 tbsp olive oil
- • 1 lemon, juiced
- • 1 tsp salt
Preparation Steps
1
Phase 1
Toss the mackerel fillets with the olive oil, lemon juice, and salt.
2
Phase 2
Grill the fillets skin-side down for 4 minutes, then flip and cook 2 minutes more.
3
Phase 3
Fill the rolls with the sliced onion, tomato, and rocket.
4
Phase 4
Top each roll with a grilled mackerel fillet.
5
Phase 5
Squeeze over extra lemon and serve immediately while hot.