Middle_Eastern
Middle Eastern - Seafood Dishes
Barazik Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 800g fresh anchovies, cleaned and butterflied
- • 1 cup cornmeal
- • 1/2 cup plain flour
- • 1 tsp salt
- • 1/2 tsp black pepper
- • 200ml sunflower oil, for frying
- • 1 bunch parsley, chopped
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Rinse the anchovies and pat them completely dry.
2
Phase 2
Toss the anchovies with the cornmeal, flour, salt, and pepper until evenly dusted.
3
Phase 3
Shallow-fry in hot oil for 2-3 minutes per side until crisp and golden.
4
Phase 4
Lift the fish out and drain on kitchen roll.
5
Phase 5
Serve immediately with lemon wedges and chopped parsley.