Middle_Eastern
Middle Eastern - Seafood Dishes
Baba Ganoush Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 2 large aubergines
- • 300g raw prawns, peeled
- • 3 tbsp tahini
- • 2 cloves garlic, crushed
- • 3 tbsp lemon juice
- • 1 tsp sea salt
- • 2 tbsp olive oil
- • 1/2 tsp smoked paprika
- • 2 tbsp chopped parsley
Preparation Steps
1
Phase 1
Roast the aubergines over a flame or under the grill until collapsed, 20-25 minutes; peel and drain the flesh.
2
Phase 2
Beat the aubergine with the tahini, garlic, lemon juice, and salt until smooth; spread over a platter.
3
Phase 3
Sear the prawns in the olive oil with the smoked paprika for 2-3 minutes until pink.
4
Phase 4
Pile the warm prawns over the baba ganoush.
5
Phase 5
Scatter with parsley and serve with warm pita.