Middle_Eastern
Middle Eastern - Seafood Dishes
Arayes Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300g raw prawns, peeled and finely chopped
- • 4 round pita breads
- • 2 cloves garlic, minced
- • 1 small tomato, finely diced
- • 1/4 bunch parsley, chopped
- • 1 tsp ground cumin
- • 1/2 tsp chili flakes
- • 3 tbsp olive oil
- • 1 tsp sea salt
Preparation Steps
1
Phase 1
Toss the chopped prawns with the garlic, tomato, parsley, cumin, chili flakes, and salt.
2
Phase 2
Split each pita into a pocket and pack firmly with the prawns filling.
3
Phase 3
Brush both sides of the stuffed pitas with the olive oil.
4
Phase 4
Grill over medium-high heat for 3-4 minutes per side until the bread is crisp and the prawns are pink.
5
Phase 5
Cut into wedges and serve hot with tahini sauce.