Middle_Eastern
Middle Eastern - Seafood Dishes
Arak Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 1 whole sea bass, about 1kg, scaled and gutted
- • 60ml arak
- • 4 tbsp extra virgin olive oil
- • 3 cloves garlic, crushed
- • 1 tsp sumac
- • 1 tsp sea salt
- • 2 lemons, 1 sliced and 1 juiced
Preparation Steps
1
Phase 1
Whisk the arak, olive oil, garlic, sumac, salt, and lemon juice, pour over the fish, and marinate for 1 hour.
2
Phase 2
Fill the cavity with the lemon slices.
3
Phase 3
Cook over medium coals for 10-12 minutes per side, basting with the marinade.
4
Phase 4
Rest 5 minutes and serve with garlic toum and warm flatbread.