Middle_Eastern
Middle Eastern - Seafood Dishes
Adana Kebab Seafood Specialty
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g skinless sea bass fillets, finely minced
- • 1 small onion, grated and squeezed dry
- • 2 red chilies, finely chopped
- • 1 tbsp Aleppo pepper flakes
- • 1 tsp ground cumin
- • 1/4 bunch parsley, finely chopped
- • 2 tbsp olive oil, plus extra for brushing
- • 1 tsp sea salt
Preparation Steps
1
Phase 1
Knead the minced fish with the onion, chilies, Aleppo pepper, cumin, parsley, and salt until sticky and smooth.
2
Phase 2
Refrigerate the mixture for 30 minutes to firm up.
3
Phase 3
Divide the mixture and press it along flat metal skewers into long, narrow kebabs.
4
Phase 4
Cook over hot charcoal for 8-10 minutes, turning often and brushing with olive oil.
5
Phase 5
Slide the kebabs onto lavash and serve with sumac onions and pickled chilies.