Middle_Eastern
Middle Eastern - Salads and Sides
Zurbian Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 3 ripe tomatoes, chopped
- • 2 red chili peppers, chopped
- • 3 garlic cloves, peeled
- • 1 tsp ground cumin
- • 1/2 cup fresh coriander, chopped
- • 1/2 tsp fine salt
Preparation Steps
1
Phase 1
Pound the garlic, chilies, and salt to a coarse paste in a mortar.
2
Phase 2
Add the tomatoes a spoonful at a time, grinding to a chunky salsa.
3
Phase 3
Work in the cumin and most of the chopped coriander.
4
Phase 4
Let sit 10 minutes for the flavours to sharpen.
5
Phase 5
Serve as a fiery side with rice dishes and grilled meats, topped with the remaining coriander.