Middle_Eastern
Middle Eastern - Salads and Sides
Zaalouk Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 large aubergines, about 800g
- • 3 ripe tomatoes, chopped
- • 3 garlic cloves, crushed
- • 3 tbsp olive oil
- • 1 tbsp tomato paste
- • 1 tsp ground cumin
- • 1/4 cup fresh coriander, chopped
- • 1/2 tsp fine salt
Preparation Steps
1
Phase 1
Prick the aubergines and roast at 200C for 40 minutes until collapsed, then scoop out and chop the flesh.
2
Phase 2
Cook the tomatoes, garlic, and tomato paste in the olive oil over medium heat for 10 minutes until saucy.
3
Phase 3
Add the aubergine and mash everything together as it simmers 15 minutes more, until thick.
4
Phase 4
Stir in the cumin and salt and leave to cool.
5
Phase 5
Serve warm or cold with bread, finished with coriander and a thread of olive oil.