Middle_Eastern
Middle Eastern - Salads and Sides
Umm Ali Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1 small cos lettuce, torn
- • 3 ripe tomatoes, diced
- • 4 radishes, thinly sliced
- • 3 spring onions, sliced
- • 1/2 cup flat-leaf parsley, chopped
- • 2 pita breads, torn and toasted
- • 1/2 tsp sumac
- • 1/4 cup olive oil
- • 3 tbsp lemon juice
Preparation Steps
1
Phase 1
Toast or shallow-fry the torn pita until crisp and golden, then break into bite-sized pieces.
2
Phase 2
Tear the lettuce and dice the tomatoes; slice the radishes, spring onions, and parsley.
3
Phase 3
Whisk the olive oil, lemon juice, sumac, and a pinch of salt together.
4
Phase 4
Toss the vegetables with the dressing, then add the crisp pita at the last moment.
5
Phase 5
Serve immediately while the bread is still crunchy.