Middle_Eastern
Middle Eastern - Salads and Sides
Turkish Coffee Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 4 ripe tomatoes, finely diced
- • 1 small onion, very finely chopped
- • 2 Turkish green peppers, finely chopped
- • 1/2 cup flat-leaf parsley, finely chopped
- • 1 tbsp pomegranate molasses
- • 2 tbsp olive oil
- • 1 tsp Turkish chili flakes (pul biber)
- • 1/2 tsp ground cumin
- • 1/2 tsp fine salt
Preparation Steps
1
Phase 1
Seed the tomatoes, discard the juice, and dice the flesh as finely as possible.
2
Phase 2
Very finely chop the onion, green peppers, and parsley.
3
Phase 3
Combine everything in a bowl with the pomegranate molasses and olive oil.
4
Phase 4
Stir through the chili flakes, cumin, and salt.
5
Phase 5
Rest 15 minutes for the flavours to develop.
6
Phase 6
Serve as a side with pide bread or kebabs.