Middle_Eastern
Middle Eastern - Salads and Sides
Toum
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 1 whole head garlic, cloves peeled
- • 1 tsp fine salt
- • 1/4 cup lemon juice
- • 2 cups neutral oil, such as sunflower
- • 1 tbsp ice water
Preparation Steps
1
Phase 1
Blend the garlic cloves with the salt in a food processor to a smooth paste.
2
Phase 2
Add the lemon juice and half the ice water and blend briefly.
3
Phase 3
With the motor running, add the oil in a very slow thin stream until the sauce turns thick, white, and fluffy.
4
Phase 4
If the sauce splits, add the remaining ice water and keep blending until smooth again.
5
Phase 5
Keep in an airtight container in the refrigerator for up to 1 week and serve with grilled meats.