Middle_Eastern
Middle Eastern - Salads and Sides
Thareed Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 400g dried chickpeas, soaked overnight
- • 1 tbsp vegetable oil
- • 1 tsp ground cumin
- • 1/2 tsp ground turmeric
- • 1 dried lime (loomi), pierced
- • 1/4 tsp chili flakes
- • 1/2 tsp fine salt
Preparation Steps
1
Phase 1
Soak the chickpeas in plenty of cold water overnight, then drain.
2
Phase 2
Simmer the chickpeas with the pierced dried lime in fresh water for 45 to 60 minutes until fully tender.
3
Phase 3
Drain, discarding the lime, then toss with the vegetable oil, cumin, turmeric, chili flakes, and salt.
4
Phase 4
Return to the pan over low heat for 10 minutes so the spices soak in.
5
Phase 5
Serve warm in small bowls as a side or tea-time snack.