Middle_Eastern
Middle Eastern - Salads and Sides
Tahini Sauce Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1/2 cup tahini
- • 2 garlic cloves, crushed
- • 1/4 cup lemon juice
- • 1/4 cup cold water
- • 1/4 tsp fine salt
- • 1 tbsp flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Whisk the tahini with the crushed garlic in a bowl.
2
Phase 2
Add the lemon juice; the mixture will seize and thicken.
3
Phase 3
Gradually whisk in the cold water until smooth, pale, and pourable.
4
Phase 4
Stir in the salt and adjust lemon to taste.
5
Phase 5
Drizzle over salads, falafel, and grilled meats, garnished with parsley.