Middle_Eastern
Middle Eastern - Salads and Sides
Tagine Chicken Salad / Side
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 500g carrots, sliced into thin rounds
- • 2 oranges, segmented
- • 3 tbsp extra-virgin olive oil
- • 1 tbsp lemon juice
- • 1 tbsp orange blossom water
- • 1 tsp ground cinnamon
- • 1 tbsp honey
- • 1 tbsp fresh mint, chopped
Preparation Steps
1
Phase 1
Simmer the carrot slices in salted water for 5 to 8 minutes until tender but firm, then drain.
2
Phase 2
Cut the oranges into segments over a bowl, catching the juice.
3
Phase 3
Whisk the olive oil, lemon juice, orange blossom water, cinnamon, and honey with 2 tablespoons of the orange juice.
4
Phase 4
Gently combine the warm carrots, orange segments, and dressing.
5
Phase 5
Cool to room temperature, then refrigerate for 1 hour.
6
Phase 6
Scatter the mint over the top and serve cold.