Middle_Eastern
Middle Eastern - Salads and Sides
Tabbouleh Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 large bunches flat-leaf parsley
- • 1/2 cup fine bulgur wheat
- • 3 ripe tomatoes, finely diced
- • 3 spring onions, finely sliced
- • 10 fresh mint leaves, finely chopped
- • 1/4 cup lemon juice
- • 1/3 cup extra-virgin olive oil
- • 1/2 tsp fine salt
Preparation Steps
1
Phase 1
Soak the bulgur in cold water for 10 minutes, then drain and press out the excess moisture.
2
Phase 2
Finely chop the parsley and mint so the herbs dominate the salad.
3
Phase 3
Finely dice the tomatoes and spring onions and mix with the bulgur.
4
Phase 4
Pour over the lemon juice, olive oil, and salt and toss thoroughly.
5
Phase 5
Rest 15 minutes so the bulgur absorbs the dressing.
6
Phase 6
Serve cold with lettuce leaves for scooping.