Middle_Eastern
Middle Eastern - Salads and Sides
Sujek Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g sujuk sausage, sliced into 1cm rounds
- • 2 tomatoes, chopped
- • 2 garlic cloves, sliced
- • 1 tbsp olive oil
- • 1/2 tsp Aleppo pepper flakes
- • 1/4 cup flat-leaf parsley, chopped
- • 2 lemon wedges, to serve
Preparation Steps
1
Phase 1
Cut the sujuk into rounds, leaving the casing on.
2
Phase 2
Sear the slices in a hot dry pan until the edges crisp and the oils release.
3
Phase 3
Add the olive oil, garlic, and tomatoes and cook until the tomatoes break down into a rough sauce.
4
Phase 4
Sprinkle over the Aleppo pepper flakes.
5
Phase 5
Serve warm scattered with parsley and lemon wedges as part of a meze spread.