Middle_Eastern
Middle Eastern - Salads and Sides
Shish Taouk Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 700g potatoes, cut into 2cm cubes
- • 1/4 cup olive oil
- • 4 garlic cloves, minced
- • 2 tsp ground coriander
- • 1/2 tsp chili flakes
- • 1 tbsp lemon juice
- • 2 tbsp fresh coriander, chopped
- • 1/2 tsp fine salt
Preparation Steps
1
Phase 1
Fry the potato cubes in hot oil until golden and crisp, then drain.
2
Phase 2
In a separate pan, warm the olive oil and cook the garlic, ground coriander, and chili flakes for 1 minute.
3
Phase 3
Add the potatoes to the pan and toss to coat in the spice oil.
4
Phase 4
Season with the salt and lemon juice and scatter over the fresh coriander.
5
Phase 5
Serve warm as a side to grilled chicken skewers.