Middle_Eastern
Middle Eastern - Salads and Sides
Shawarma Beef Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1/2 small white cabbage, finely shredded
- • 1 carrot, coarsely grated
- • 1 garlic clove, minced
- • 2 tbsp lemon juice
- • 1 tbsp olive oil
- • 1 tsp sumac
- • 1/2 tsp fine salt
Preparation Steps
1
Phase 1
Shred the cabbage as finely as possible and grate the carrot.
2
Phase 2
Toss the cabbage with the salt, leave 10 minutes, then squeeze out the excess liquid.
3
Phase 3
Stir the garlic, lemon juice, olive oil, and sumac into the slaw.
4
Phase 4
Rest in the refrigerator for 15 minutes for the flavours to meld.
5
Phase 5
Serve stuffed into shawarma wraps or alongside grilled meats.