Middle_Eastern
Middle Eastern - Salads and Sides
Sharab Ward Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1 ripe cantaloupe, cubed
- • 1 tbsp rose water
- • 1 tbsp honey
- • 2 tbsp lime juice
- • 1/4 cup pistachios, chopped
- • 8 fresh mint leaves, torn
Preparation Steps
1
Phase 1
Peel the cantaloupe, remove the seeds, and cut the flesh into bite-sized cubes.
2
Phase 2
Whisk the rose water, honey, and lime juice together until the honey dissolves.
3
Phase 3
Pour the syrup over the melon and toss gently, then chill for 30 minutes.
4
Phase 4
Scatter the pistachios and torn mint over the top and serve cold.