Middle_Eastern
Middle Eastern - Salads and Sides
Shanklish Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g shanklish cheese balls
- • 2 ripe tomatoes, finely diced
- • 1 small onion, finely chopped
- • 1/2 cup flat-leaf parsley, chopped
- • 1/4 cup walnuts, roughly chopped
- • 1/4 cup extra-virgin olive oil
- • 2 tbsp lemon juice
- • 1/4 tsp chili flakes
Preparation Steps
1
Phase 1
Crumble the shanklish balls into a serving bowl.
2
Phase 2
Finely dice the tomatoes and onion and chop the parsley.
3
Phase 3
Add the vegetables, parsley, and walnuts to the cheese and toss.
4
Phase 4
Pour over the olive oil and lemon juice, add the chili flakes, and mix well.
5
Phase 5
Serve cold with fresh mint leaves and warm pita bread.