Middle_Eastern
Middle Eastern - Salads and Sides
Shakshuka Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 6 ripe tomatoes, chopped
- • 2 red peppers, thinly sliced
- • 4 garlic cloves, minced
- • 1 green chili, finely chopped
- • 1 tsp sweet paprika
- • 1 tsp ground cumin
- • 1/4 cup olive oil
- • 1/2 tsp fine salt
Preparation Steps
1
Phase 1
Core and chop the tomatoes and slice the peppers into thin strips.
2
Phase 2
Cook the peppers in the olive oil over low heat until very soft, about 20 minutes.
3
Phase 3
Add the tomatoes, garlic, and green chili and simmer gently, uncovered, 45 to 60 minutes, stirring occasionally, until dark and jammy.
4
Phase 4
Stir in the paprika, cumin, and salt and let cool.
5
Phase 5
Serve at room temperature as a side with crusty bread or pita.