Middle_Eastern
Middle Eastern - Salads and Sides
Samak Harra Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 bunches fresh coriander, finely chopped
- • 4 garlic cloves, crushed
- • 2 red chili peppers, finely chopped
- • 1/2 cup walnuts, roughly chopped
- • 1 tsp ground cumin
- • 1/4 cup olive oil
- • 2 tbsp lemon juice
- • 1/2 tsp fine salt
Preparation Steps
1
Phase 1
Finely chop the coriander leaves and chili peppers.
2
Phase 2
Crush the garlic with the salt to a paste, then work in the cumin.
3
Phase 3
Fold the coriander, chilies, and walnuts through the garlic paste.
4
Phase 4
Add the lemon juice and olive oil and mix to a chunky relish.
5
Phase 5
Serve as a side with grilled fish, baked bread, or roast vegetables.