Middle_Eastern
Middle Eastern - Salads and Sides
Salata Arabia Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 4 ripe tomatoes, diced
- • 1 cucumber, diced
- • 1 small red onion, finely chopped
- • 1/2 cup flat-leaf parsley, chopped
- • 3 tbsp extra-virgin olive oil
- • 2 tbsp lemon juice
- • 1/2 tsp sumac
- • 1/2 tsp fine salt
Preparation Steps
1
Phase 1
Dice the tomatoes and cucumber and finely chop the red onion and parsley.
2
Phase 2
Combine everything in a large serving bowl.
3
Phase 3
Whisk the olive oil, lemon juice, sumac, and salt and pour over the vegetables, tossing well.
4
Phase 4
Let the salad sit for 10 minutes so the juices mingle.
5
Phase 5
Serve cold as an accompaniment to grilled meats and rice dishes.