Middle_Eastern
Middle Eastern - Salads and Sides
Sahlab Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 500g thick labneh (strained yogurt)
- • 3 tbsp extra-virgin olive oil
- • 2 tbsp honey
- • 3 tbsp pistachios, toasted and chopped
- • 1/4 tsp ground cinnamon
- • 4 pita breads, warmed, for serving
Preparation Steps
1
Phase 1
Spoon the labneh onto a shallow plate and spread it with the back of a spoon, creating a shallow swirl.
2
Phase 2
Drizzle the olive oil and honey evenly over the labneh.
3
Phase 3
Scatter the toasted pistachios over the surface and dust lightly with cinnamon.
4
Phase 4
Serve chilled or at room temperature with warm pita for scooping.