Middle_Eastern
Middle Eastern - Salads and Sides
Safsafi Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 150g rocket, washed and dried
- • 2 ripe tomatoes, diced
- • 1 cucumber, diced
- • 4 radishes, thinly sliced
- • 2 tbsp lemon juice
- • 2 tbsp extra virgin olive oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Wash and thoroughly dry the rocket.
2
Phase 2
Dice the tomatoes and cucumber and slice the radishes thin.
3
Phase 3
Whisk the lemon juice, olive oil, and salt together.
4
Phase 4
Toss the greens and vegetables with the dressing just before serving.
5
Phase 5
Serve immediately while crisp.