Middle_Eastern
Middle Eastern - Salads and Sides
Qamar Al Din Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g dried apricots
- • 1/2 cup raisins
- • 1/2 cup pitted prunes
- • 1/2 cup walnuts
- • 3 tbsp honey
- • 1 tsp orange blossom water
- • 3 cups boiling water
Preparation Steps
1
Phase 1
Rinse the dried apricots, raisins, and prunes.
2
Phase 2
Place the fruit in a heatproof bowl and pour the boiling water over.
3
Phase 3
Stir in the honey until dissolved.
4
Phase 4
Cover and steep overnight in the refrigerator.
5
Phase 5
Stir in the orange blossom water.
6
Phase 6
Serve chilled in small bowls topped with the walnuts.