Middle_Eastern
Middle Eastern - Salads and Sides
Pita Bread Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 500g bread flour
- • 2 tsp instant yeast
- • 1 tsp sugar
- • 1 1/2 tsp salt
- • 1 1/2 cups warm water
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Mix the flour, yeast, sugar, and salt, then add the water and oil to form a shaggy dough.
2
Phase 2
Knead for 10 minutes until smooth and elastic.
3
Phase 3
Cover and let rise for 1 hour until doubled.
4
Phase 4
Divide into 8 balls and rest, covered, for 15 minutes.
5
Phase 5
Roll each ball into a 15cm disc about 6mm thick.
6
Phase 6
Bake on a very hot baking sheet at 250C for 2 to 3 minutes until puffed.
7
Phase 7
Cool briefly under a towel to keep the loaves soft.