Middle_Eastern
Middle Eastern - Salads and Sides
Pastirma Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 200g pastirma, sliced paper thin
- • 2 tomatoes, cut into wedges
- • 1 cucumber, sliced
- • 1/2 cup flat-leaf parsley
- • 1/2 cup green olives
- • 1 lemon, cut into wedges
- • 2 tbsp extra virgin olive oil
Preparation Steps
1
Phase 1
Have the pastirma sliced paper thin and bring it to room temperature.
2
Phase 2
Fold the slices and arrange them on a platter.
3
Phase 3
Surround with tomato wedges, cucumber slices, olives, and parsley.
4
Phase 4
Drizzle the olive oil over the pastirma.
5
Phase 5
Serve with lemon wedges and warm bread.