Middle_Eastern
Middle Eastern - Salads and Sides
Ouzi Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 cups medium-grain rice, rinsed
- • 1/2 cup vermicelli, broken into short pieces
- • 3 tbsp ghee
- • 1 tsp salt
- • 3 cups chicken stock
- • 1/4 tsp ground black pepper
Preparation Steps
1
Phase 1
Melt the ghee in a pot and fry the vermicelli, stirring, until golden brown.
2
Phase 2
Add the drained rice and stir to coat every grain in the ghee.
3
Phase 3
Pour in the stock with the salt and pepper and bring to a boil.
4
Phase 4
Cover and cook on the lowest heat for 18 minutes.
5
Phase 5
Rest off the heat, covered, for 10 minutes.
6
Phase 6
Fluff with a fork and serve as a buttery rice side.