Middle_Eastern
Middle Eastern - Salads and Sides
Mutabal Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 large aubergines
- • 1 cup thick plain yogurt
- • 1 tbsp tahini
- • 2 cloves garlic, minced
- • 1 tbsp lemon juice
- • 1 tsp salt
- • 2 tbsp olive oil
- • 1 tbsp pomegranate seeds
Preparation Steps
1
Phase 1
Char the aubergines over a flame or under the grill until collapsed, about 20 minutes.
2
Phase 2
Split them open, scoop out the flesh, and drain in a sieve for 15 minutes.
3
Phase 3
Chop the flesh with the garlic and salt until creamy.
4
Phase 4
Fold in the yogurt, tahini, and lemon juice.
5
Phase 5
Spread onto a plate and swirl with the back of a spoon.
6
Phase 6
Drizzle with olive oil, scatter pomegranate seeds, and serve.