Middle_Eastern
Middle Eastern - Salads and Sides
Musakhan Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 4 large onions, thinly sliced
- • 3 tbsp ground sumac
- • 1/4 cup extra virgin olive oil
- • 1/2 tsp salt
- • 1/2 tsp Aleppo pepper
- • 1/4 cup flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Slice the onions as thinly as possible.
2
Phase 2
Toss the onions with the sumac and salt in a bowl.
3
Phase 3
Let sit for 20 minutes until the onions soften and turn pink.
4
Phase 4
Stir in the olive oil and Aleppo pepper.
5
Phase 5
Scatter with parsley and serve with warm flatbread.