Middle_Eastern
Middle Eastern - Salads and Sides
Mulukhiyah Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g fresh mulukhiyah leaves, chopped
- • 4 cups chicken broth
- • 6 cloves garlic, minced
- • 1/2 cup fresh coriander, chopped
- • 3 tbsp butter
- • 2 tbsp verjuice
- • 1 tsp salt
- • 1 pita bread, torn into pieces
Preparation Steps
1
Phase 1
Fry the pita pieces in a little of the butter until crisp and golden.
2
Phase 2
Melt the remaining butter and fry the garlic and coriander for 2 minutes.
3
Phase 3
Add the broth and bring to a gentle simmer.
4
Phase 4
Stir in the mulukhiyah and simmer for 10 minutes without boiling hard.
5
Phase 5
Season with the salt and verjuice.
6
Phase 6
Serve hot over the crisp pita croutons.