Middle_Eastern
Middle Eastern - Salads and Sides
Mujadara Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1 cup brown lentils
- • 1 cup long-grain rice
- • 3 large onions, thinly sliced
- • 1/3 cup olive oil
- • 1 tsp ground cumin
- • 4 cups water
- • 1 1/2 tsp salt
Preparation Steps
1
Phase 1
Simmer the lentils in the water for 15 minutes until par-cooked.
2
Phase 2
Fry the onions in the olive oil over medium heat until deep brown, about 20 minutes.
3
Phase 3
Reserve a third of the onions for topping.
4
Phase 4
Add the rice, cumin, and salt to the lentils with the remaining onions.
5
Phase 5
Cover and steam on the lowest heat for 20 minutes until the rice is tender.
6
Phase 6
Serve topped with the reserved crispy onions.