Middle_Eastern
Middle Eastern - Salads and Sides
Muhammara Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 3 red peppers, roasted and peeled
- • 1 cup walnuts
- • 1/2 cup fine breadcrumbs
- • 2 tbsp pomegranate molasses
- • 1 clove garlic
- • 1 tsp ground cumin
- • 1/2 tsp Aleppo pepper
- • 3 tbsp olive oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Char the peppers under a hot grill, steam in a covered bowl, then peel.
2
Phase 2
Toast the walnuts in a dry pan for 5 minutes.
3
Phase 3
Pulse the peppers, walnuts, garlic, and breadcrumbs to a coarse paste.
4
Phase 4
Add the pomegranate molasses, cumin, Aleppo pepper, salt, and olive oil.
5
Phase 5
Rest for 30 minutes for the flavours to deepen.
6
Phase 6
Serve as a dip with warm pita.