Middle_Eastern
Middle Eastern - Salads and Sides
Mixed Grill Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 400g cooked white beans, drained
- • 1 red onion, thinly sliced
- • 2 tomatoes, diced
- • 3 tbsp flat-leaf parsley, chopped
- • 2 tbsp tahini
- • 2 tbsp lemon juice
- • 3 tbsp extra virgin olive oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Rinse and drain the cooked white beans well.
2
Phase 2
Slice the red onion thinly, soak in salted water for 10 minutes, then drain.
3
Phase 3
Whisk the tahini with the lemon juice, olive oil, and salt until smooth.
4
Phase 4
Combine the beans, onion, tomatoes, and parsley in a bowl.
5
Phase 5
Pour the dressing over and toss gently.
6
Phase 6
Serve as a hearty bean salad beside grilled meats.