Middle_Eastern
Middle Eastern - Salads and Sides
Menemen Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 4 eggs
- • 4 ripe tomatoes, grated
- • 2 green peppers, sliced into rings
- • 2 tbsp butter
- • 1/2 tsp salt
- • 1/2 tsp pul biber (Turkish chili flakes)
- • 1 tbsp flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Melt the butter in a small pan and soften the pepper rings for 3 minutes.
2
Phase 2
Add the grated tomatoes and simmer until thick, about 8 minutes.
3
Phase 3
Crack the eggs over the sauce and season with salt.
4
Phase 4
Cover and cook gently until the whites set but the yolks stay soft.
5
Phase 5
Sprinkle with pul biber and parsley.
6
Phase 6
Serve straight from the pan with crusty bread.