Middle_Eastern
Middle Eastern - Salads and Sides
Maqluba Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 large turnips, peeled
- • 1 small beetroot, peeled and quartered
- • 4 cloves garlic, peeled
- • 1 cup white vinegar
- • 1 cup water
- • 1 tbsp coarse salt
- • 1 bay leaf
Preparation Steps
1
Phase 1
Cut the turnips into thick batons.
2
Phase 2
Pack the turnips, beetroot, garlic, and bay leaf into a sterilized jar.
3
Phase 3
Bring the vinegar, water, and salt to a boil until the salt dissolves.
4
Phase 4
Pour the hot brine over the turnips to cover completely.
5
Phase 5
Seal the jar and cool to room temperature.
6
Phase 6
Refrigerate for 5 days until pink and tangy before serving.