Middle_Eastern
Middle Eastern - Salads and Sides
Mansaf Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 cucumbers, finely diced
- • 2 cups thick plain yogurt
- • 2 cloves garlic, minced
- • 1 tsp dried mint, crushed
- • 1/2 tsp salt
- • 1 tbsp extra virgin olive oil
Preparation Steps
1
Phase 1
Finely dice the cucumbers and salt them lightly.
2
Phase 2
Whip the yogurt with the garlic until smooth and pourable.
3
Phase 3
Fold in the cucumbers and most of the dried mint.
4
Phase 4
Chill for 20 minutes for the mint to infuse.
5
Phase 5
Drizzle with olive oil, scatter over the remaining mint, and serve cold.