Middle_Eastern
Middle Eastern - Salads and Sides
Mandi Rice Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 cups basmati rice, rinsed and soaked
- • 4 cups chicken stock
- • 3 tbsp ghee
- • 4 green cardamom pods
- • 3 whole cloves
- • 1 cinnamon stick
- • 1 tsp ground turmeric
- • 1 tsp salt
Preparation Steps
1
Phase 1
Rinse the basmati and soak in cold water for 30 minutes, then drain.
2
Phase 2
Melt the ghee in a pot and toast the cardamom, cloves, and cinnamon for 1 minute.
3
Phase 3
Add the rice, stock, turmeric, and salt and bring to a boil.
4
Phase 4
Cover and steam over the lowest heat for 15 minutes.
5
Phase 5
Rest off the heat, covered, for 10 minutes.
6
Phase 6
Fluff with a fork and serve warm as a fragrant side.