Middle_Eastern
Middle Eastern - Salads and Sides
Mandhi Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 4 ripe tomatoes, roughly chopped
- • 4 cloves garlic
- • 2 green chilies, chopped
- • 1/4 cup fresh coriander leaves
- • 1 tsp ground cumin
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Roughly chop the tomatoes, garlic, and green chilies.
2
Phase 2
Pound the mixture in a mortar with the coriander to a coarse paste.
3
Phase 3
Stir in the cumin and salt.
4
Phase 4
Let sit for 15 minutes so the flavours meld and the juices release.
5
Phase 5
Serve as a fiery fresh relish alongside rice and grilled meats.