Middle_Eastern
Middle Eastern - Salads and Sides
Manakish Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 500g strong white flour
- • 2 tsp instant yeast
- • 1 tsp sugar
- • 1 tsp salt
- • 1 1/2 cups warm water
- • 2 tbsp olive oil
- • 5 tbsp za'atar
- • 5 tbsp olive oil, extra
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, salt, water, and oil into a soft dough for 10 minutes.
2
Phase 2
Cover and let rise in a warm place for 1 hour until doubled.
3
Phase 3
Mix the za'atar with the extra olive oil into a spreadable paste.
4
Phase 4
Divide the dough into 8 balls, roll into discs, and dimple the surface with fingertips.
5
Phase 5
Spread a thin layer of za'atar paste over each disc, leaving a small rim.
6
Phase 6
Bake at 220C for 8 to 10 minutes until golden at the edges.
7
Phase 7
Serve warm, cut into wedges.