Middle_Eastern
Middle Eastern - Salads and Sides
Lamb Kebab Salad / Side
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 ripe tomatoes, diced
- • 1 cucumber, diced
- • 1 green pepper, finely chopped
- • 1 small red onion, finely diced
- • 1/4 cup flat-leaf parsley, chopped
- • 3 tbsp extra virgin olive oil
- • 2 tbsp lemon juice
- • 1/2 tsp salt
- • 1/4 tsp ground black pepper
Preparation Steps
1
Phase 1
Dice the tomatoes and cucumber and finely chop the pepper and red onion.
2
Phase 2
Combine all the vegetables in a large bowl with the chopped parsley.
3
Phase 3
Whisk the olive oil with the lemon juice, salt, and pepper and pour over the salad.
4
Phase 4
Toss gently so the vegetables stay crisp and do not release too much juice.
5
Phase 5
Serve immediately alongside grilled lamb kebabs.