Middle_Eastern
Middle Eastern - Salads and Sides
Labneh Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 500g full-fat plain yogurt
- • 1/2 tsp fine salt
- • 3 tbsp extra virgin olive oil
- • 1 tsp za'atar
- • 1/2 tsp dried mint, crushed
- • 1 cucumber, thinly sliced
Preparation Steps
1
Phase 1
Stir the salt through the yogurt until fully dissolved.
2
Phase 2
Line a sieve with cheesecloth, add the yogurt, and strain in the refrigerator for 12 to 24 hours until thick.
3
Phase 3
With slightly wet hands, roll the labneh into smooth balls and set them in a shallow bowl.
4
Phase 4
Drizzle generously with the olive oil and sprinkle over the za'atar and crushed dried mint.
5
Phase 5
Serve with the cucumber slices and warm pita bread.