Middle_Eastern
Middle Eastern - Salads and Sides
Laban Ayran Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 cucumbers, finely diced
- • 2 cups thick strained yogurt
- • 1 garlic clove, crushed
- • 1/4 cup cold water
- • 2 tbsp olive oil
- • 1 tsp dried mint, crushed
- • 1 tsp salt
Preparation Steps
1
Phase 1
Finely dice the cucumbers, salt them lightly, and let them drain in a sieve for 10 minutes.
2
Phase 2
Whisk the yogurt with the garlic, salt, and cold water until smooth and pourable.
3
Phase 3
Fold the drained cucumbers gently through the yogurt.
4
Phase 4
Chill for 30 minutes so the cucumber perfumes the yogurt.
5
Phase 5
Drizzle with olive oil, sprinkle with crushed dried mint, and serve cold.