Middle_Eastern
Middle Eastern - Salads and Sides
Koshari Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 3 tomatoes, diced
- • 1 cucumber, diced
- • 1 small white onion, thinly sliced
- • 1 cup chopped rocket
- • 1/4 cup chopped flat-leaf parsley
- • 3 tbsp olive oil
- • 1 tbsp lemon juice
- • 1/2 tsp ground cumin
Preparation Steps
1
Phase 1
Dice the tomatoes and cucumber and slice the onion as thinly as possible.
2
Phase 2
Roughly chop the rocket and parsley.
3
Phase 3
Toss everything together in a wide bowl.
4
Phase 4
Add the olive oil, lemon juice, cumin, and salt and toss well.
5
Phase 5
Serve immediately as the fresh side salad to rice and lentil dishes.