Middle_Eastern
Middle Eastern - Salads and Sides
Kofta Kebab Salad / Side
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 2 cups cooked white beans, drained
- • 1 red onion, thinly sliced
- • 2 tomatoes, diced
- • 1/4 cup chopped flat-leaf parsley
- • 1/2 cup green olives
- • 1/4 cup olive oil
- • 1 tbsp grape vinegar
Preparation Steps
1
Phase 1
Salt the sliced onion, leave 10 minutes, then rinse under cold water and drain well.
2
Phase 2
Toss the beans with the onion, tomatoes, parsley, and olives in a large bowl.
3
Phase 3
Whisk the olive oil with the grape vinegar and salt and pour over the salad.
4
Phase 4
Let the salad rest for 30 minutes so the beans soak up the dressing.
5
Phase 5
Serve at room temperature as a hearty accompaniment to grilled kofta.