Middle_Eastern
Middle Eastern - Salads and Sides
Knafeh Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 shanklish cheese balls, crumbled
- • 2 tomatoes, diced
- • 1 small onion, finely chopped
- • 1/4 cup chopped flat-leaf parsley
- • 3 tbsp extra virgin olive oil
- • 1 tsp dried thyme
- • 1/2 tsp sumac
- • 8 fresh mint leaves
Preparation Steps
1
Phase 1
Crumble the cheese into bite-sized pieces in a serving bowl.
2
Phase 2
Dice the tomatoes and finely chop the onion and parsley.
3
Phase 3
Combine the cheese, vegetables, and parsley with the thyme and sumac.
4
Phase 4
Drizzle over the olive oil, add a pinch of salt, and toss gently.
5
Phase 5
Garnish with the mint leaves and serve with warm pita bread.