Middle_Eastern
Middle Eastern - Salads and Sides
Kebab Urfa Salad / Side
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 3 tomatoes, very finely diced
- • 1 onion, very finely chopped
- • 1 long green chili, finely chopped
- • 1 red chili, finely chopped
- • 1/4 cup finely chopped flat-leaf parsley
- • 1 tbsp pomegranate molasses
- • 1 tsp Urfa pepper flakes
- • 2 tbsp olive oil
- • 1 tbsp lemon juice
Preparation Steps
1
Phase 1
Very finely dice the tomatoes, onion, and chilies and chop the parsley.
2
Phase 2
Salt the tomatoes and let them drain in a sieve for 10 minutes, discarding the liquid.
3
Phase 3
Combine everything in a bowl with the Urfa pepper flakes and salt.
4
Phase 4
Add the pomegranate molasses, lemon juice, and olive oil and mix thoroughly.
5
Phase 5
Chill for 30 minutes, then serve spooned alongside grilled kebabs.