Middle_Eastern
Middle Eastern - Salads and Sides
Kebab Iskender Salad / Side
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 3 tomatoes, diced
- • 2 cucumbers, diced
- • 1 green pepper, finely chopped
- • 1 small onion, thinly sliced
- • 1/4 cup chopped flat-leaf parsley
- • 1/4 cup olive oil
- • 2 tbsp lemon juice
- • 1 tsp dried mint, crushed
Preparation Steps
1
Phase 1
Dice the tomatoes and cucumbers, finely chop the green pepper, and slice the onion paper-thin.
2
Phase 2
Salt the onion lightly, leave 5 minutes, then rinse and drain to soften its bite.
3
Phase 3
Toss the vegetables and parsley together in a large bowl.
4
Phase 4
Whisk the olive oil with the lemon juice, crushed dried mint, and salt and pour over the salad.
5
Phase 5
Toss and serve immediately, well chilled, alongside grilled kebabs.